Moroccan CBD Chicken Wings

These Moroccan CBD chicken wings are perfectly spiced and coated in a creamy sauce. Served with a side of Greek yogurt or sour cream, they make a flavorful and friendly dish ideal for family meals or gatherings.

Ingredients

• Chicken wings : 1.36 kg
• Vegetable oil : 2 tbsp
• Salt : 3 g (divided)
• Orange juice : 180 mL
• Lemon juice : 60 mL
• Brown sugar : 50 g
• Pomegranate molasses : 60 mL
• Papaya juice : 60 mL
• Garam masala or Moroccan spice blend : 3 tbsp
• Cayenne pepper : 1 pinch (optional)
• CBD butter : 2 tbsp
• Chopped fresh cilantro : 1 ½ tbsp

Instructions

1. Clean and dry the chicken wings, then coat them with 2 tbsp of oil and 2 g of salt.
2. In a medium saucepan over medium heat, mix the orange juice, lemon juice, brown sugar, pomegranate molasses, papaya juice, garam masala, cayenne pepper (if used), CBD butter, and 1 g of salt.
3. Cook the sauce until it thickens enough to coat the back of a spoon, then remove from heat.
4. When the wings are cooked, transfer them to a large bowl and pour the sauce over. Toss to coat each wing evenly.
5. Arrange the wings on a serving platter and drizzle the remaining sauce over them. Garnish with fresh cilantro.