CBD Burger
Meat & Fish · Snacks
In today’s culinary world, where innovation meets wellness, the CBD burger stands out as a unique culinary experience. Using CBD cooking oil, this classic is reinvented with original flavors and potential relaxing effects of CBD.
Ingredients
- Ground beef : 500 g
- Dried CBD herb : 2 tbsp
- Onion : 1, finely chopped
- Egg : 1, beaten
- Salt and pepper : To taste
- Burger buns : 4 large, preferably brioche
- Cheese : 8 melting slices
- Fresh vegetables : Lettuce, tomato, pickles
- CBD cooking oil : For cooking
Instructions
- Prepare the CBD beef patties:Mix ground beef with CBD, finely chopped onion, and beaten egg. Form 4 patties of approximately 125 g each, then season with salt and pepper to taste.
- Cook the patties:Heat a non-stick pan over medium heat with a drizzle of CBD oil. Cook patties 3–4 minutes per side until nicely browned. Add cheese 1–2 minutes before the end to melt gently over the meat.
- Assemble the burgers:Lightly toast the buns. On the bottom half, place lettuce, tomato slice, cheese-topped patty, and a few pickle slices. Close with the top bun and press lightly.
- Serve and accompany:Serve your burgers with crispy homemade fries or a fresh, colorful salad. Add your favorite sauce or vary the cheese to customize each bite.
- Variations and tips:For a vegetarian version, use chickpea or black bean patties. Play with cheeses, sauces, and vegetables to create a customized burger according to your preferences.