Grilled Cheese Sandwich with CBD

We love this American classic, combining cheddar and Gruyère cheeses for a delicious, melty CBD sandwich.

Ingredients

• Unsalted butter : 15 g
• CBD butter : 10 g
• Dijon mustard : 10 mL
• Crusty bread : 8 slices
• Cheddar : 4 slices
• Gruyère : 4 slices
• Olive oil : 15 mL

Instructions

1. In a small bowl, mix the butter, CBD butter, and Dijon mustard. Spread this mixture on all 8 slices of bread.
2. On 4 slices, layer one slice of cheddar and one slice of Gruyère.
3. In a large nonstick skillet, heat olive oil over medium heat.
4. Cook all 8 slices until the bread is golden and the cheese is melted.
5. Assemble the sandwiches, cut in half, and serve warm.