Moist Chocolate Cake with CBD

    Moist Chocolate Cake with CBD

    Cook : 25 minServings : 6

    Desserts

    Enjoying a chocolate cake is always a moment of comfort and sweetness. This CBD version adds a relaxing touch, combining indulgence with the soothing benefits of cannabidiol.

    Ingredients

    • Dark chocolate : 200 g
    • Butter : 150 g
    • Sugar : 100 g
    • Flour : 50 g
    • Baking powder : ½ packet
    • Salt : 1 pinch
    • Eggs : 4
    • CBD oil : 20 mL

    Instructions

    1. Preheat the oven and prepare the pan:Preheat oven to 180°C (356°F). Grease a 22 cm pan and lightly flour it.
    2. Melt the chocolate and butter:Melt the dark chocolate and butter in a double boiler or over low heat until smooth.
    3. Mix dry ingredients:In a bowl, combine sugar, sifted flour, baking powder, and salt.
    4. Add eggs and CBD oil:Beat the eggs and gradually add them to the dry mixture. Mix in the CBD oil carefully.
    5. Finish the batter and bake:Fold in the melted chocolate mixture. Pour into the pan and bake 20–25 minutes at 180°C. Check with a knife: it should come out slightly moist.
    6. Tip:Respect the CBD dosage to enjoy its effects without excessive fatigue.