Gooey CBD Mac & Cheese

A classic comfort dish, mac & cheese spans generations with its unique gooey texture. In this CBD-infused version, creamy macaroni is smothered in rich cheddar sauce, baked under a crunchy topping of breadcrumbs and cheese biscuits. A cozy and indulgent recipe for sharing!

Ingredients

• Macaroni : 225 g
• Vegetable oil : 5 mL
• Butter : 60 g
• CBD butter : 40 g
• Flour : 15 g
• Milk : 240 mL
• Heavy cream : 240 mL
• Salt : ½ tsp
• Ground black pepper : 1 pinch
• Grated cheddar : 225 g
• Cheese biscuits : 50 g
• Panko breadcrumbs : 50 g

Instructions

1. Preheat the oven to 170 °C (340 °F). Bring a large pot of salted water to a boil.
2. Cook the macaroni al dente. Drain, rinse with cold water, and toss with oil. Set aside.
3. In a saucepan, melt the butter and CBD butter. Stir in the flour and whisk.
4. Add the milk and cream, season, and cook 3–4 min until thickened.
5. Stir in 200 g of grated cheddar until smooth.
6. Mix the cooked macaroni into the sauce thoroughly.
7. Pour into a greased baking dish (22 × 33 cm / 9 × 13 in).
8. Combine remaining cheddar, crushed cheese biscuits, and breadcrumbs. Sprinkle on top.
9. Bake 30–40 min until golden and crispy.
10. Serve with a green salad or roasted vegetables to balance the richness of the dish.