CBD Raclette

    CBD Raclette

    Cook : 30 minServings : 4

    Hearty Dish

    This convivial and warming raclette is perfect with a modern twist by adding CBD. Ideal for evenings with friends or family, this recipe combines traditional raclette flavors with the relaxing benefits of CBD.

    Ingredients

    • Traditional raclette cheese : 1000 g
    • Firm potatoes : 800 g
    • Assorted charcuterie (ham, air-dried beef, rosette) : 300 g
    • Pickles and vinegar onions : As desired
    • CBD oil : 1–2 drops per serving
    • Black pepper and mountain herbs : To taste

    Instructions

    1. Cook the potatoes:Wash the potatoes and boil them in salted water until tender. Drain and keep warm.
    2. Prepare the accompaniments:Arrange charcuterie, pickles, and onions on a serving tray.
    3. Heat the cheese:Slice the raclette cheese thickly and melt it using a traditional raclette grill.
    4. Add the CBD:Just before serving, add 1–2 drops of CBD oil per portion. Do not heat directly.
    5. Serve:Place a portion of melted cheese on each plate with potatoes. Sprinkle black pepper and herbs. Guests can add charcuterie and condiments as desired.